Baker Team

Vincent Ho

Leader of Bakery Sector

Chief Executive of R&D department in Tehmag

Work experience

• Pastry Head Chef of Sunworld Dynasty Hotel Taipei
• Head Chef of Pizza Hut Central Kitchen
• R & D Director of Croissants de France
• Pastry Head Chef of Taipei Caesar Park Hotel
• Pastry Head Chef of Shangrila Hotel

Specialty

• All Bakery products

Technical expertise

• All Baking skills

Wayne

Bread Chef

Bread Chef over 20 years

Work experience

• Group leader of Bread department in Windsor
• Yado Foods
• Pandora Bakery
• B grade baking Technician

Specialty

• All type of bread

Technical expertise

• The most simple raw material and skill to bring out original flavor of bread

Bread Fan

Bread and Pastry Chef

Bread and pastry Chef over 25 years

Work experience

• Bread Chef of Fengcheng Food
• Bread and Pastry Chef of Rosacake
• R & D Chef of HDX Bakery

Specialty

• All type of bread and pastry

Technical expertise

• Combine pastry and bread together to make a new style product

Joyce

Pastry Chef

Pastry Chef over 20 years

Work experience

• Head pastry chef of The Westin Taipei
• Grand Hyatt Hotel

Specialty

• All type of pastry, mainly in Chocolate Mousse

Technical expertise

• Grasp well the information from Europe and Japan

Jerry Lin

Pastry Chef

Pastry Chef over 20 years

Work experience

• Sous-chef of splendor-tp
• R&D Chef of Danby
• Pastry Chef of YuntsuenCakeBread
• Pastry Chef of Burio Bakery

Specialty

• All type of pastry, mainly in Cake and decoration

Technical expertise

• Balance the visual and taste of product, creative without limit

Ken Huang

Pastry Chef

Pastry Chef over 20 years

Work experience

• Pastry chef of Shinehouse
• Pastry chef of Gugelhuphcake
• Pastry chef of Joy FashinBaking
• Pastry chef of Petit Foret

Specialty

• All type of pastry, mainly in Cake and Decoration

Technical expertise

• Insist on details and creative

Yuteng

Chocolatier

Pastry Chef in Tehmag

Work experience

• Pastry chef of The Westin Taipei
• Pastry chef of Yamazaki
• 85℃
• Pastry Chef of Carol bakery
• chia zī SPA

Specialty

• All type of pastry, mainly in Chocolate product

Technical expertise

• Balance the visual and taste of product

Jerry

Pastry Chef

Pastry Chef over 20 years

Work experience

• THE BREAD Bakery
• Wancouler Bakery
• Wugubakery

Specialty

• All type of pastry, mainly in Room temperature cake

Technical expertise

• Practice the concept in products, and create the taste accepted by the public

Jeremy Lin

Catering Chef

Catering Chef over 20 years

Work experience

• Grand-hyatt Hotel
• Regent Taipei Hotel
• Sherwood Hotel
• Brother Hotel
• Fullon Hotels

Specialty

• All type of Western Food, mainly in Italian food