Cooking Chocolate, Chocolate for Desserts

This cocoa powder also has an excellent texture and can easily be mixed into doughs and liquids - which is excellent for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.

Type : Dark chocolate 56% cocoa min Aprox. Fat Content : 27% Viscosity : Medium  

Type : White chocolate 29.7% cocoa min Aprox. Fat Content : 36% Viscosity : Medium Low  

Cocoa powder is a crucial ingredient in things like chocolate cake, chocolate frosting, and other chocolate-based goodies and drinks. At the bakery, you can use cocoa in the kitchen to make your chocolate, make your cakes and pastries, and etc. Chocolate-based baked goods, like bread and cakes, are an ideal way to use cocoa in the bakery.