Flechard
FLÉCHARD, BAKER'S PREFERRED BUTTER
Attentive to your needs for over 70 years, we have become a favoured partner to the bakery and confec- tionery trade. Whether it's a matter of taste, malleability, colour, melting curve, texture, or practical use, Flechard has developed a wide range of butters for you in response to the requirements of your business.
ONE OF THE LEADING EUROPEAN PLAYER IN THE TRANSFORMATION OF DAIRY FAT
Created in 1946 in the heart of Normandy, Flechard, family owned business, is currently one of the leading European players in the transformation of milk fat.
Our experience is unique and appreciated worldwide, specifically for butter with a production capacity of more than 50 000 tons of butter per year...
Our business activity expands on all 5 continents among different populations of consumers and users: super markets, craftmen, industrials.
For more than 50 years, we work closely with the major players of the food industry and develop for them technology products adapted to their requirements. Whatever your core business (biscuit factory, pastry, bakery, chocolate-making, confectionery, milk fat recombination, ready-made dish- es...), the quality and properties of your ingredients are essential.
